HOW TO CHOOSE A CHINESE CLEAVER

Posted on July 7, 2021 by jerryfly

For dedicated meat lovers and those who take cooking seriously, a high-quality Chinese meat cleaver is an essential knife in their kitchen. As we all know, it’s really terrible to cut the meat without a great Chinese meat cleaver. But before further investment, you should know some basic knowledge about Chinese meat cleavers.

HOW TO SELECT THE BEST CHINESE CLEAVER

1. BLADE MATERIALS

Everyone knows blade materials are important for effortless cutting and sharpening. Generally, Chinese meat cleavers have thicker knife blades than other knives. It is made of sturdy steel which allows you to go through tough pieces of meat without the worry of breaking or chipping. The sharpness and the edge retention both are vital for a butcher knife, so, it’s better to choose high carbon stainless steel, which is famous for holding its sharpness for a long time.

In addition, the blade could be straight or curved. A straight-style blade is more traditional and effective at cutting tough meat, tendon, and insert between bones. However, a curved blade is good at boning but requires more practice to master the cutting techniques.

2. HANDLE

The knife handle is another important factor that should be considered. It’s difficult to avoid messy when butchering, for example, blood, fat, and juices will often end up on the handle. If the handle is slippage, it’s very dangerous. Thus, it’s important to find a handle that has a textured surface or some kind of material that reduces slipping. Nylon, wood, polymer, and other synthetic materials have their own particularly effective at assisting with a non-slip grip. Which one to choose is a preference issue. please note that Wooden handles require more maintenance because they can get rough over time. So remember rub wooden handles with mineral oil to help preserve them after washing and drying it.

Moreover, comfort is also an essential factor. Choose an ergonomically designed knife that fits comfortably in your hand.at the same time, It should also provide you with plenty of space between the blade and the kitchen counter.

3. SIZE

Most Chinese meat cleavers range in length from 6-inch to 14-inch and it’s a perfect size for cutting all kinds of meat. If you are a beginner, we recommend choosing a small cleaver that you can handle easily. The smaller cleaver is good for smaller pieces of meat, like poultry or chops. Of course, it’s convenient and portable for outdoor uses such as hunting or camping.

If you are a professional chef with a lot of experience in butchering, a long cleaver may be your better choice. The larger cleaver knives are good for bigger hunks, like venison, and best for skinning in one long swipe.

Generally, 8 to 10-inch Chinese meat cleavers are perfect for home chefs, while the larger sizes are more commonly loved by professional chefs.

4. WEIGHT

According to the cleaver need to handle all your heavy duties, thus, Chinese meat cleaver is typically a little bit heavier than other kitchen knives. what’s more, some outdoor campaigns like caping will use this kind of knife for meat preparation. A lighter-weight knife is good for cutting steak or roasted meat. A heavier-weight knife is good at cutting something large or strong. It depends on where you will use it and how heavy the cutting tasks.

5. BALANCE

A person who needs to prepare food knows how important the balance is. All knives feel different from their handle to their heft.

Generally, full-tang knives can fit in your hand better and easier to offer balance. A well-balanced knife provides more control over the knife and safer for cutting, allowing you to fully finish all your butchering tasks.

6. EASY MAINTENANCE

Don’t overlook the maintenance required to keep your knife in good condition. Some blades are easier to sharpen than others due to the style of the blade. The straight style edges are much easier to sharpen than curved style blades.

In addition, compared with stainless steel, carbon steel can last longer without the need for sharpening.

7. EASE OF CLEANING

As any cook knows, cleaning is a painful task especially when you handle raw meat and fish. however, we have to clean our knife well every time we use it to ensure pure convenience and safety. you may prefer a dishwasher-safe butcher knife, but we recommend a hand wash to make sure your knife always performs well.

8. STURDINESS AND DURABILITY

We believe that you will want to make sure your cleaver knife lasts as long as possible. The knife should be sturdy and durable and resist both rust and stains well whatever it is made of.

Generally, Stamped blades are cut from a whole piece of stainless steel, so, it is lighter weight but less anti-rust and less durable either. If you are new to knife working or with a limited budget, you can try stamped knives as they are more cost effective.

If you are professional chefs or have enough budget, we recommend trying forged blades that have been physically forged from layers of steel and then shaped to form an actual blade. Knife makers have to spend more time and expertise on the forged process, it requires more experienced craftsmanship and keeps stronger and more durable, thus, forged blades tend to be more expensive.

9. WARRANTY

Ideally, it should be supplied with a long warranty, thus, we can replace our Chinese meat cleaver trouble-free when an issue occurs during a warranty.

10. AESTHETICS

Looks are important. If you’re going to spend money on a quality knife, you need to be satisfied with its visual appearance. It’s hard to offer advice because it’s a personal preference issue. The key is to find a visually pleasing butcher knife and with good maintenance to keep its value. Don’t let your knife stain and rust.

11. SAFETY

If you need to make food preparation in the kitchen, you have to worry about your own safety. Don’t let kitchen knives damage you.

Ideally, there should be a special notch in the blade handle to rest your finger in to protect your finger. It will be good if the knife comes with a special sheath.

Do you always have no idea about what kitchen knives to buy? Have you ever been “laughed” at because you know little about knives? You may confused that all knives are used for cutting things, so, what’s the difference of different types of cooking knife? Today, we will tell you 8 most common kitchen knives type, each type has its own specific functions and specialties. And a good chef or cooking lovers will learn how to exploit their various strengths.

HOW TO DEFINE A KITCHEN KNIFE SET?

A kitchen knife set is a collection of variety knives to make sure you can handle various tasks for cooking. What kind of kitchen knives set to buy depends on personal’s needs.

In the market, nearly every knife set you find will include a chef’s knife, utility knife, and paring knife, boning knife. Most include at least a few others such as santoku knife, slicing knife, bread knife.

Naturally, the price of knife set can vary significantly based on the number of pieces in the set. To figure out the types of cutting and cooking you actually do before buying your set. It’s meaningless to have an expensive knife set that you never use it for cooking.

Here’s a brief overview of the various knives and it’s intended function:

Chef’s Knife
Santoku Knife
Paring Knife
Bread Knife
Boning Knife
Slicing Knife
Utility Knife

Chef’s Knife

The chef’s knife is also known as “kitchen life”, chef knives are relatively light-weight but can meet multi-purpose cutting needs. The cutting method is lift up the back half of the knife and don’t let the tip of the knife leave the chopping board, like the usage of the guillotine knife. This knife method is used to cut common Western spices such as basil, French coriander . Another classic knife method is to slice with the tip of the knife.

The surface of knife is wider than others and the blade is curved. It can be used to cut meat, fish and vegetables and a wide range of other cutting tasks in the kitchen. in many family, the master knife is the most widely used type of knife.

Santoku Knife

Santoku knife, as the name implies, this kind of knife has “three advantages”. There are two interpretations of this knife. Some people think it is saying that this knife can be used for cutting meat、 fish vegetables . some people think it is because it is good for shredding, dicing, and slicing.in a word, It is a versatile knife for cutting meat, vegetables, fruits and vegetables. The size is smaller than general chef’s knife, the edge is relatively round witch make it easily cut fresh meat. so, you should be careful around bones and other hard objects. the curvature of overall blade is adjusted, making it more convenient to use the knife body for broaching and guillotine cutting and can adapt to various knife methods. If there is only one knife at home, it will be a good choice. Therefore, it is favored by Japanese housewives.

Paring Knife

The paring knives in the kitchen are generally used to cut vegetable and fruit, after all, it is more convenient to handle small cutting task than other bigger knife. of course, if you know something about carving or wobble-plate，paring knife is a good choice to test your imagination and creativity.

Bread Knife

Bread knife is used to cut soft food with a hard skin. the bread knife is long and features pointed serrations along its length.so it’s also known simply as a “serrated knife,” There’s no doubt that its main purpose is cutting bread. The serrations help it break into the crust without smashing the softer, fluffier bread inside. If you’re interested in baking, this is an important tool to have at the ready. Of course, Bread knife can also be used for squishable fruits and veggies such as tomatoes.

Boning Knife

As you may guess from the name, the boning (or de-boning) knife is there to help you separate meat from bone. It features a narrow, roughly six-inch blade that’s easy to maneuver into those odd nooks you find around animal bones. is specially used to cut hard food such as some hard bones to avoid being dull or cracked.

Slicing Knife

As you may guess from the name, the slicing knife are basically used for slicing food. Special attention, it can be used for slice cooked food. So if you are a little lazy and buy cooked food often, Don’t miss this kind of knife. Generally speaking, it is not suitable to cut frozen meat that has not been thawed.

Utility Knife

Most people would describe utility knife as an all-purpose knife used for cutting fruits and vegetables, and carving poultry. Sometimes referred to as the “sandwich knife”, the blade is shaped like a chef’s knife but narrower with5 inch long. With a utility knife, you can maneuver through narrow food cavities that a kitchen knife cannot. At the same time, the utility knife is lighter than a chef’s knife, it can still cut common cooking ingredients more efficiently that a paring knife cannot (melons, potatoes, cucumbers, onions, etc.)

After figuring out the type and function of the tool, I believe you can make a decision according to your needs. With these knives, you can cut any shape you want and make good-looking food. Now, you can go to the market to compare and choose knives.

Here recommend a LETCASE’’S best japanese knife set for you, it includes all the knife mentioned above, it features both easy-to-use and beautiful look, you can try it to save time on comparation and decision. I’m sure this set is the Best Kitchen Knife Sets to Buy in 2020.

Article source: https://www.letcase.com/blogs/news/what-are-the-8-basic-types-of-knives-and-how-are-they-used

Non-serrated Steak Knives Set Review 2021 – Letcase Damascus Series

Posted on June 29, 2021 by jerryfly

If you struggled to slice through steak with your dull steak knives, you’ll know the importance of having a sharp non-serrated steak knife set. Imagine you spend so much time preparing a perfect steak dinner, you really want a good quality steak knife set so you and your dining mates can truly enjoy the meal, right?

Do you know why steak knives always appear on every wedding registry? I think it is because having a high-quality steak knife set is a tangible, material proclamation of adulthood achieved, and own it stands for you have the potential ability to live a meaningful and quality life. Non-serrated steak knives can effortlessly slice through the meat, leaving a clean, smooth surface. Moreover, non-serrated steak knives are much easier to be resharpened than serrated steak knives, a high-quality steak knife can be useful for a lifetime.

Thus, we recommend finding a good steak knife set for yourself or people you love.

Today, we’re going to share a high-quality steak knife we have. Of course, when you begin to pick up the right steak knives, you need to know 5 things to look for when buying steak knife set.

Straight-edge steak knives set review – Letcase Damascus series

1. Wooden gift box

When I receive the parcels, uncover the outsider courier bag, I got the wood gift box.

Non-serrated Steak Knives Set Review 2021 - Gift Box

It looks like some dust and scratches on the box, fortunately, there is a plastic layer outside to avoid scratch the surface of the wooden box.

2. Safely storage

The straight-edge steak knife set comes in a lovely wood box which almost feels like a jewelry box. Inside the box are 6 sleek metal steak knives, each safely and stably lie in a single compartment.

Non-serrated Steak Knives Set Review 2021 - 6pcs

As you can see from the picture, each steak knife comes with a plastic cover to protect it.

3. Details

Look at details, each of the knives comes in a one-piece construction, with the thin, elegant wood handle connecting with the Damascus blade seamlessly. all of these enhances the sturdiness of the knives significantly. By the way, it feels very good when I put it in my hand.

Non-serrated Steak Knives Set Review 2021 - curved edge

The curved edge of the blade makes it easier to slice through the tough or thick meat effortlessly, leaving very little visible fiber tear on the surface, shows a clean, smooth cut surface.

Own it, you don’t need to worry about struggling with the meat.

Full-tang and rivet design adds durability and makes the knife easier to control.

Seamless, No gap between the blade and the handle/scales, don’t worry about bacteria, food, water, etc being able to permeate the space in-between.

The fish-belly handle design makes it easier to grasp and effortless cut.

4. A good artwork display

I have a knife holder at home to put other knives, I tried to put the steak knife on the knife holder, you can see that this is really a good art display. Placing such an attractive set of knives in the kitchen will definitely make you feel better when cooking.

In addition, when friends, neighbors, or relatives visit, they will be attracted to see such a set of knives, and they will praise you for your good taste and quality life.

Olivewood-handle is mirror polished for non-slip and easy grip. It is a standout choice if you prefer a lighter, more modern look. Olive wood has the texture of wood, it looks real and sexy, and it gleams in the sun and is very special.

In the sun, the pattern on the blade is clearer and shinier, this pattern is formed by folding and forging process features a real Damascus pattern. Is it attractive to look at?

5. Sharp enough to be a multi-purpose kitchen tool

This small 5-inch steak knife can not only cut steaks but also can be used as a fruit knife or a small utility knife. It can be used to cut fruits and vegetables which allows us to make salads, fruit platter more convenient.

CONCLUSION

In a word, this Letcase Damascus steak knife is high quality, exquisite looking. This 6-piece steak knife set will make a great gift for your family or friends.

Finally, you need to pay attention to that don’t wash it in a dishwasher. Because the handle is wood, if you push it in water for a long time, it may fade.

Hope you can find your right steak knives to enjoy your quality life.

Article source:https://www.letcase.com/blogs/news/non-serrated-steak-knives-set-review

Newest Kitchen Knife User Guides

Posted on June 28, 2021 by jerryfly

USER GUIDE

Thank you for purchasing LETCASE cutting products. Please read the instruction before use.
Please be careful while unpacking the products. So as to avoid getting injures by the sharp edges. For your safety, please pay attention when holding the product.

HOW TO USE KITCHEN KNIFE CORRECTLY

The cutting edge of the knife is sharpened and is ready for use.
This knife is designed for cooking and household use, do not use it for any other purpose.
The handle of the knife may have a chemical smell when you have just bought it, however, this is harmless to the human body and the smell will gradually disappear after several times of using the knife.
Do not use when the blade is damaged or become deformed.
Please be careful when cleaning the knife, otherwise, it would cause injury.
Please place it out of reach of children.do not use the knives on extremely hard materials, such as metal or stones.
Children who use knives should be under the supervision of adults.
Do not heat the blade or burn it directly on or near the fire.
The high temperature will deteriorate or damage the blade.
Do not place the knife too close to the flames, otherwise, the handle may be bent or deformed.

HOW TO CARE KNIFE APPROPRIATELY

The blade is made of stainless steel or high carbon stainless steel or Damascus steel, which is resistant to corrosion.
Nevertheless, for better maintenance, please clean the knife and dry it thoroughly after use. Dirt or water left on the knife may cause the blade to rust.
Do not wipe the blade with nonwoven nylon products.
It is best to sharpen the knife once a week to keep its sharpness. As for the Damascus kitchen knives, don’t sharpen it so frequently.
We recommend hand-wash knives, don’t put them in the dishwasher or dryer to avoid contacting other hard materials to damage the knife.

HOW TO REMOVE RUST

If you noticed there is rust on the blade, immediately wipe it off with detergent.
When the blade is corroded, re-sharpen the knife.

HOW TO HOLD KNIVES And CUT CORRECTLY

As different knives have different uses, ways of holding and cutting can give full play to the performance of them.

① Pressing grip method:

Applicable knives: Chef knife, Santoku knife, Paring knife, Slicing Knife, Utility knife
The pressing grip method is usually in three cutting techniques: stabbing, chopping, and pressing.
Push cut: This way is applicable to hard and thick vegetables, roots and fruits, such as potatoes, which require a little force to push the knife a little forward down into the vegetables.
Rock chop: It is used for fine cutting of vegetables, e.g. cutting shallot pieces, where the knife moves down the front, but withdraws to the former position once it touches the cutting board; which are faster and repetitive motions, of which the essential is smooth using of the knife.
Pull cut: It is applicable to the relatively soft foods, such as tofu, where it does, but the weight of the knife itself, in a way that the knife falls straightforward.

② Holding grip method:

Applicable knives: Chopper, boning knife, food knife, small food knife, kitchen knife, slicing knife, Western kitchen knife, and frozen meat knife.
The holding grip method is in three manners, pressing slicing, fine slicing, and chopping slicing.
Pressing slicing cut: It is applicable meat, such as fish of soft bones, and thinner foodstuff, such as seaweeds. With the knife in the hand and the tip on the cutting board as a fulcrum, press down the blade quickly to cut.
Fine slicing cut: It is used to cut the ingredients into fine pieces. The hand that holds the knife handle and the hand on the knife back exert force alternately to make the curve blade rock, which moves at one end when it goes up; through the hand, rocking left and right, the blade goes on the foodstuff back and forth, which then is cut into pieces.
Chopping slicing cut: It is mainly used for chopping large bones, such as pork chops and chickens. Wave the hand with the knife up and down to chop at the tail part of the blade by virtue of the knife’s weight. If a thin knife is used in this way, the blade will rollover. Therefore, please be sure to use thick knives such as butchers and bone cutting knives.

③ Finger-pressing grip method:

Applicable knives: Slicing knife, Chef knife.
Finger-pressing grip manner is only used for slicing and cutting.
Both slicing and peeling manners are used to cut the foodstuff with the total length of the blade. They are mainly used for slicing large pieces of fish or meat into slices or pieces. With the tail of the blade against the food, pull the blade from the tail to the tip direction, so that the whole knife cuts to the tip in the manner of arc drawing towards the tail, where the innermost part of the food is cut off by the tip. This way is good for cutting the turkey.

④ Peeling grip method:

Applicable knives: Utility knife and paring knife
The peeling grip method is only used to peel fruits.
Grip the knife with the right hand as shown in the figure with the blade inward, and the edge toward the left hand. During peeling, the left-hand holds the fruit, the right-hand holds the knife, and the knife is moved along the direction of peeling.

⑤ Carving grip method:

Applicable knives: Utility Knife and paring knife.
The carving grip method is only used for carving cuts.
It is a method to use a small knife for fine work. The knife is held as a carving tool in small moves, which is very effective in artistic processing.

HOW TO SHARPEN KNIVES

① The sharpening method with sharpening steel

The sharpening steel is mainly used as the sharpening tool on the food processing site, which is a professional tool for the knives that have become blunted due to the adhesion of grease on the blade. In addition, if a blunt knife is not sharpened in time. It cannot bring about the best result Therefore, during the sharpening. the sharpening angle is more important than the speed.

Please always keep the blade around 20 degree against sharpening steel.

The sharpening method with sharpening steel - Letcase.com

Hold the sharpening steel with one hand and the knife with the other hand. Set the knife against the sharpener, pull the knife upward from the tail part of the blade to the tip part.

Set the knife on the other side of the sharpener and pull it in order to sharpen the other side of the blade. Repeat Step 2 and 3 five to ten times.

② Sharpening method with a pull-through sharpener

Hold the sharpener with one hand to fix it on the table, hold the knife with the other hand: put the blade into the sharpener and pull it quickly in the inward direction several times. Then the knife restores the sharpness.

Sharpening method with a pull-through sharpener - Letcase.com

Use it while it is oil-free, wet the sharpening area of the sharpener before using, and rinse to clean it after using.
It is applicable to all kinds of knives, except for those with teeth.

③ Sharpening method with a whetstone

Please soak the whetstone in water before grinding until no bubbles come out of the whetstone.
Grind the knife on the whetstone as shown in the figure below Where reciprocating motion is used for both sides of the blade.

Sharpening method with a whetstone

After grinding several times, please touch the other side of the edge being ground with the finger, if rolled edge is found, stop grinding that edge immediately and then turn the blade over to grind another side, keep grinding when rolled edge appears on the other side till the rolled edge disappears through feeling with the finger.
Please always keep the knife at an angle of 15° or 20°with the whetstone: for chopping, the angle is 20°, for bone knife, the angle is 20°-25°.
The fluid generated during sharpening is a kind of necessary grinding fluid, which needs no removal.
During the sharpening, be careful not to touch the raised part of the whetstone surface. If the whetstone surface is not smooth the knife will not get sharp despite of your effort. When the whetstone surface becomes uneven, please press the surface against a flat rock to grind till it becomes flat and smooth.

Newest Kitchen Knife User Guides - Letcase.com

Note

In general, knife steel is used for on-site sharpening in a handy way:

Pull-through sharpeners are simple and lightweight which are now widely used by most families.

Whetstones are a traditional sharpening tool, but which is inconvenient and require skills. Functionally speaking, the whetstone is the best tool for sharpening, in particular, a precision whetstone can give result to a sharp and durable knife. Because the whetstone gives out a fine and smooth blade in contrast of knife steel and pull-through sharpener, for the latter ones, the blade shows teeth under the magnifying glass, which is not really sharp and will not last long, or even will cause rough damage to the knife, so it is recommended to use the whetstone in a professional way.

Article source: https://www.letcase.com/blogs/news/newest-kitchen-knife-user-guides

Best Damascus Kitchen Knife Set of 2021

Posted on June 28, 2021 by jerryfly

80% Chefs are addicted to this damascus knife’s appearance, would you like to see it?

QUESTION: WHAT TYPE OF KITCHEN KNIFE DO YOU LIKE?

If we put this question into three years ago. The answer is nothing more than a German knife, a Japanese knife, or a Chinese knife. Today, you will find that these knives are still used by everyone, but more and more people are beginning to use Damascus kitchen knives. When it comes to reasons, people often say 2 words: fashion and precious.

These two years, Damascus kitchen knives has become more and more popular and common in people. and many people have fallen in love with its appearance and value.

What exactly is a Damascus kitchen knife? What is the difference between it and other knives? Next, I will tell you the answer in the most simple language, and I will recommend a beautiful, unexpensive Damascus kitchen knives for you.

Best Damascus Kitchen Knife Set of 2020

1. Inside story of pattern of knife

The pattern is distinctly a sign of a good knife. If the blade of a knife is covered with patterns, it means that it was made by folding and forging, and the pattern has gradually become synonymous of folding and forging, and has also become a symbol of the treasure knife. Over time, a lot of pattern lover appeared.

2. One of pattern is lazer pattern

Laser pattern is relatively fast, this is a method of imitating Damascus knife patterns. Due to avoid the complexity of forging, the price of laser patterns will be lower than that of Damascus knives. Therefore, when choosing a kitchen knife, you need to consider your own real needs and price.

3. Another pattern is Damascus pattern

The Damascus pattern is the pattern of the knife itself. It belongs to the cast pattern, which is different from the magic of the welded pattern steel (including Chinese swords, Malay knives, etc.) or quenched pattern steel (Japanese swords) formed by folding forging. The Damascus pattern is a symbol of sharpness and preciousness. The more forged layers, the finer the pattern is. The fewer the forged layers, the rougher the pattern is. Modern collectors not only value the utility of Damascus kitchen knives, but also pay attention to the patterns of Damascus kitchen knives. It l has gradually become a popular art. The Damascus pattern feels a little bumpy which is different from other ches knives.

When we have enough free money, why don’t we try a Damascus knife set? —The “popular lover” in kitchen knives.

The kitchen chef knife is made of 67 layers of Damascus. The steel core adopts Japanese vg10, with high sharpness, corrosion resistance, rust prevention and toughness. Cutting the core at 60 ± 2 Hrc hardness improves the overall ductility of the chef’s knife.

Of course, there are a lot of Damascus knives, and people often ask, “Which one is best to use?”

In fact, everyone’s preferences are different. There is no standard. There are three common patterns of Damascus pattern on the market. Which one do you like?

Firstly, Ladder pattern damascus knife.

Secondly, Twist pattern damascus knife.

Thirdly, Fishbone pattern damascus knife.

Fishbone pattern damascus knife

What I recommend to you today is Letcase’s professional Damascus chef knife, which belongs to the third type, fish bone pattern.

The first two patterns of knives belong to individual players, some people love, some people do not like it. A fishbone Damascus knife is like a “popular lover” in kitchen knife. Most people think it’s good if they buy it, at least they won’t reject it. The fishbone pattern is extremely ornamental and will not wear out with the pass of time. After a few years, the look is still unique, which makes you reluctant to change the knife set.

When you buy this Damascus chef knife to home and unpack it, you will find that its pattern is very beautiful. Beautiful and upscale. The knife will appear particularly bright under the light, but not dazzling.

When you hold it in your hand for the first time, you will suddenly surprised that the knife can be so beautiful, and the blade can have such a bumpy feeling.

When you use this knife to cut vegetables、meat first time, you will suddenly astonished that it can be so easy to cut things. The tip of the knife hardly leaves the chopping board, lift the back half of the knife body, gently cut, the food is just fine, and it still maintains the original deliciousness of the ingredients without destroying the internal texture of the food.

At the same time, you will delighted when you put it in your hand, it feels so comfortable. It has the high-quality G10 handle of the chef’s knife, triple riveted on the handle, has higher strength and durability. The ergonomic shape of the handle is carefully designed so that it will not feel tired and uncomfortable even if it is used for a long time, which is very suitable for people who often cook or like the kitchen.

The legendary world-famous Damascus knife has been loved by many professional chefs and cooking starters in recent years. It can be used not only by yourself, but also could be a gift. You can buy it today. Do you want to try it?

After several rounds of discussion and selection, the LETCASE team chose this kind of Damascus knife set with this fishbone pattern and start to sale it. The following is the feedback of some customers:

customers review

Everyone has rated well at this hand forged DAMASCUS steel chef knife set, how much does it cost ?

There are different types of Damascus knives, there are five main types: Chef knives, Santoku knives, Deboning knives, Universal knives, Fruit knives. The Letcase team learned that the price of a single Damascus knife that meets this process standard is generally more than $150. Considering the impact of the epidemic, our team decided to sell it to those who really know and love the knife at a relative low price.

“ Single 8 Inch Damascus Chef Knife: $99 (~~$159)~~

2 Pieces Damascus Knife Set(8 inch chef knife&5 inch utility knife): $129 (~~$199~~)

3 Pieces Damascus Knife Set(8 inch chef knife&6 inch boning knife&3.5 inch fruit knife): $169 (~~$259~~)

3 Pieces Damascus Knife Set(8 inch chef knife&7 inch santoku knife&6 inch boning knife&5 inch utility knife&3.5 inch fruit knife): $259 (~~$389~~) “

Letcase hand forged damascus steel chef knife set start from a raw steel, it needs to go through 16 processes,168 hours of delicately crafted. After this ,it becomes a high-quality,nice looking knife in your hand. If youare seeing this message there are still knives available.

Not only won’t this damascus kitchen knife out of fashion, but it will also have collectible value. At the same time, owning a set of Damascus knives can also reflect your taste and social status. If you want to give someone as a gife, you can also make friends feel that he is important. The knife comes with a beautiful gift box, and each knife is equipped with a knife cover. It is the best gift ideas for friends and family.

This knife set is the best damascus kitchen knife set of 2021, I bet you’ll love it. And your life、family or friends deserve it .